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Noodles with Golden Tofu and Coconut
Healthy Homemade version of a street vendor favorite throughout Southeast Asia, which is increasingly available in US street trucks. But, hey you can easily make at home and add most varietals of vegetables on hand.
Noodles with Golden Tofu and Coconut
Course Main Dish
Cuisine Asian, Vegan, Vegetarian
Prep Time 15 minutes
Servings
Ingredients
Course Main Dish
Cuisine Asian, Vegan, Vegetarian
Prep Time 15 minutes
Servings
Ingredients
Noodles with Golden Tofu and Coconut
Instructions
  1. 1. Cook noodles according to package directions. Drain, and rinse noodles under cold water, then drain again. Transfer noodles to large bowl, and add cabbage, cilantro, celery, and shallots. Gently toss to mix.
  2. 2. Heat oil in medium nonstick skillet over medium-high heat. Add tofu, and cook 12 to 15 minutes, or until golden brown on two or three sides, turning occasionally. Remove from heat, and set aside.
  3. 3. Whisk together lemon juice, sugar, sriracha, salt, and garlic in small bowl. Pour sauce over noodle mixture, and toss to coat. Divide noodle mixture among serving bowls. Top with tofu cubes, and garnish with coconut flakes.
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