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Hunan Beef With Cumin 30 Minutes Prep 2 Plate
Hunan Beef With Cumin 30 Minutes Prep 2 Plate
Course Main Dish
Cuisine Asian
Servings
Ingredients
Course Main Dish
Cuisine Asian
Servings
Ingredients
Hunan Beef With Cumin 30 Minutes Prep 2 Plate
Instructions
  1. In a bowl, mix the wine, salt, soy sauces, potato starch or flour and one tablespoon water. Cut the beef across the grain into thin slices and add to marinade.
  2. In a wok, heat peanut oil to about 275 degrees. Add beef and stir gently for two to three minutes, then remove from oil with a slotted spoon and drain well.
  3. Pour off all but 3 tablespoons of oil in wok. Over a high flame, add the ginger, garlic, fresh chilies, chili flakes and cumin and stir-fry briefly, until they are fragrant. Return beef to the wok and stir well, seasoning with salt to taste.
  4. When beef is sizzling and fragrant,add scallion greens and toss briefly. Remove from heat and stir in sesame oil.
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