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Grilled Steak Gyros 30 Minutes Prep to Plate
Grilled Steak Gyros 30 Minutes Prep to Plate is a healthier version of your food cart favorite. No bread diet, serve steak with cucumber sauce and vegetables as a side.
Grilled Steak Gyros 30 Minutes Prep to Plate
Course Main Dish
Cook Time 30 minutes
Servings
Course Main Dish
Cook Time 30 minutes
Servings
Grilled Steak Gyros 30 Minutes Prep to Plate
Instructions
  1. 1. Preheat the grill or grill pan to medium-high heat.
  2. 2. Sprinkle steak evenly with 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon pepper. Place steak on grill rack coated with cooking spray; grill 10 minutes or until desired degree of doneness, turning after 6 minutes. Let stand 5 minutes. Cut steak diagonally into thin slices.
  3. 3. Place shredded cucumber in paper towels; gently squeeze to release moisture. Stir cucumber, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon garlic powder, and remaining 1/4 teaspoon pepper into yogurt.
  4. 4. Combine onion, dill, oil, and juice in a bowl; toss to coat.
  5. 5. Divide steak evenly among flatbread pockets; top each with about 2 table­spoons yogurt mixture, 1/4 cup onion mixture, and 1 halved tomato slice.
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