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Chickpea and Chorizo Fideos 15 Minutes Prep to Plate
This quick, one-pot version of fideos, a toasted pasta dish served in Spain, gets its smoky flavor from chorizo. If you can't find Spanish chorizo, pepperoni works well in its place.
Chickpea and Chorizo Fideos 15 Minutes Prep to Plate
Course Main Dish
Cuisine Spanish
Cook Time 15 minutes
Servings
Ingredients
Course Main Dish
Cuisine Spanish
Cook Time 15 minutes
Servings
Ingredients
Chickpea and Chorizo Fideos 15 Minutes Prep to Plate
Instructions
  1. Heat 2 tablespoons oil in a Dutch oven over medium heat. Add pasta pieces and cook, stirring, until toasted and browned in spots, 2 to 3 minutes. Transfer to a bowl.
  2. Add the remaining 1 tablespoon oil to the pan and heat over medium heat. Add garlic and chorizo (or pepperoni) and cook, stirring, until fragrant, about 1 minute.
  3. Add tomatoes, water, wine and the toasted pasta; bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until the pasta is tender and most of the liquid is absorbed, about 8 minutes.
  4. Stir in chickpeas and scallions and cook 1 minute more.
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