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Black Beans AvocadoWrap
You'll never miss the meat in this Tex-Mex take on a burrito. Filled with avocado and black beans wrapped in a whole-wheat tortilla with red pepper, carrots, lettuce, salsa and cilantro.
Instructions
  1. Cut 1 avocado into 1/2-in. pieces. In a small bowl, mash the remaining avocado with 1/4 cup salsa. Cover and set aside.
  2. Heat the oil in large skillet over medium-high heat. Add the pepper and carrots and cook, stirring occasionally, until just tender, 3 to 4 minutes. Stir in the cumin and cook for 1 minute.
  3. Add the beans and the remaining 3/4 cup salsa and cook until heated through. Remove from the heat, stir in the cilantro and chopped avocado.
  4. Spread mashed avocado-salsa mixture on each wrap. Divide the lettuce and bean mixture among the wraps (about 1 cup each) and roll up. Serve with lime wedges, if desired.
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